Dinosaur Pikelets

Dinosaur Pikelets
Ingredients:

4 x level scoops Beta A2 Nutritional Toddler Milk Powder,

200ml lukewarm, pre boiled water,

1 egg,

¾ cup washed baby spinach,

1 cup of wholemeal plain flour,

2 teaspoons of baking powder,

1 tablespoon butter,

Dried apricots & other decorations (dried fruit, choc chips, coconut – you get creative),

Method:

1. Place four level scoops of  Beta A2 Nutritional Toddler Milk powder, 200 mL of lukewarm boiled water, 1 egg and the baby spinach into a blender, or use a stick blender to blend all the ingredients to a smooth consistency.

2. Sift the flour and baking powder into a separate bowl, then slowly mix in the wet ingredients until smooth.  Mixture should be a moist consistency but not runny, allow to sit/rest for 10 minutes.

3. Meanwhile, chop dried apricots into triangular shapes.

4. Heat a flat non-stick pan over medium heat, brush with a little butter.

5. Spoon the mixture into the pan, creating fun dinosaur shapes as seen on the video.

6. Decorate the top of the pikelet with the cut apricots whilst the surface is moist (still cooking).

7. Wait for the bubbles to form on the surface of the pikelet or until the bottom of the pikelets are golden.

8. Flip over and cook for another 1 minute, then remove from pan.

9. Continue to cook additional pikelets using the remainder of the mixture, experimenting with different dinosaur shapes.

10. Allow to cool slightly and eat them ‘plain and simple’ like a Ravenous Tyrannosaurus Rex would OR perhaps eat them like a Hungry Stegosaurus and serve with maple syrup, or yogurt and fresh fruit.

 

Cooked Dinosaurs will keep in the fridge for two days.  They can be re-heated in the microwave for 20 seconds to refresh.