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Gill Burke Biography

About Gill Burke, Co-Founder & Director at Beta A2 Australia Gill Burke is a co-founder of Beta A2 Australia and has spent more than 30 years in the FMCG and Food Service industry leading consumer research, rolling out new products, streamlining processes and systems, and creating groundbreaking products including frozen desserts and snacks. She is […]

Anthony Scarcella Biography

Anthony Scarcella is the co-founder of Beta A2 and has spent more than 20 years in sales and operations across diverse industries including health, vitamin supplements, ...

Mandy Agnew Biography

Mandy Agnew has spent more than 20 years working across diverse industries including scientific research and has been instrumental in managing staff and...

It's All About Australia for us

At Beta A2 Australia, we are excited as we head towards the launch of our products – centred on Australian A2 beta-casein milk...

A little bit of science for a whole lot of Nourishment.

Thanks to Kate DiPrima for her first insights as our independent adviser. Little Miss Muffet sat on her tuffet eating her curds and whey.

Calcium for Healthy Strong Bones

One of the most important things you can do for your child is give them as much variety in their diet as possible; this ensures their food provides all the necessary nutrients for...

Allergies and intolerances – Fast tracking to Food Aversion and Food Fears

Food allergies are very real, occurring in around 5-10% of children and 2-4 % of adults in Australia with the majority of allergies...

It is Tough to be True Blue, but we ARE Proudly Australian

We are only a few short weeks away from our Farmers Beta A2 Infant Formula range being available in Australian grocery stores. The fact that my co-workers and I...

Help! I think I have a fussy eater!!?

What does a fussy eater look like? Fussy eaters can come in all shapes and sizes; they can be overweight, underweight or fall within their healthy weight range. Some may appear...

Beta A2 Australia have chosen to reject Palm oil use

Fat is an essential part of the diet and is important for good health, however there are different types of fats, and some are healthier than others. Saturated fat...

Beta A2 Australia says NO to GMO

The term ‘Genetically Modified’ or GM includes genetically modified organisms (GMO) and Genetically Modified Foods (GMF). The latter are foods and ingredients which...

Beta A2 Australia, let’s get Clear about Food Claims

Food Standards Australia and New Zealand (FSANZ) is the national body responsible for developing standards relating to the composition of foods...

Beta A2 Australia is Committed to Promoting High Food Safety Standards

The Australian Dietary Guidelines provide information and evidence based advice on eating...

The Importance of Correct Food Handling

Food Standards Australia and New Zealand (FSANZ) set guidelines for the safe handling of all foodstuffs for those who prepare food and drinks for human consumption. This is also...

Beta A2 Australia embraces Australia’s High Food Standards Protocols

Food Standards Australia and New Zealand (FSANZ) is an independent agency established by the Food...

How does Lactoferrin help the body’s defence system?

Lactoferrin (Lf) is an iron-binding glycoprotein produced naturally in mammalian milk, including human milk and Bovine...

How does Lactoferrin work?

Lactoferrin supports the ‘innate’ or ‘general’ part of the immune system which is the body's first line of defence against germs entering the body. The second part of the immune system...

The Many Benefits of Colostrum

Colostrum is a milky white fluid produced by the mammary glands of mammals, including humans and cows, in the first few days after giving birth. It is sometimes referred to as the...

What is lactoferrin?

Lactoferrin is a naturally occurring protein found in many mammalian mucosal secretions and fluids, including human milk and cow’s milk. The iron-binding properties of...

A1 & A2 Protein Explained

Do you Remember ….. Little Miss Muffet sat on her Tuffet eating her curds and whey. Now, about that dish of curds and whey she was eating….

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