4 x level scoops Farmers Beta A2 Nutritional Toddler Milk Powder,

200ml lukewarm, preboiled water,

1 egg,

¾ cup washed baby spinach,

1 cup of wholemeal plain flour,

2 teaspoons of baking powder,

1 tablespoon butter,

Dried apricots & other decorations (dried fruit, choc chips, coconut – you get creative),


1: Wash hands thoroughly.

2: Place four level scoops of Farmers Beta A2 Nutritional Toddler Milk powder, 200 mL of lukewarm boiled water, 1 egg and the baby spinach into a blender, or use a stick blender to blend all the ingredients to a smooth consistency.

3: Sift the flour and baking powder into a separate bowl, then slowly mix in the wet ingredients until smooth.  Mixture should be a moist consistency but not runny, allow to sit/rest for 10 minutes.

4: Meanwhile, chop dried apricots into triangular shapes.

5: Heat a flat non-stick pan over medium heat,  brush with a little butter.

6: Spoon the mixture into the pan, creating shapes as seen on the video.

7: Decorate the top  of the pikelet with the cut apricots whilst the surface is moist (still cooking).

8: Wait for the bubbles to form on the surface of the pikelet or until the bottom of the pikelets are golden.

9: Flip over and cook for another 1 minute, then remove from pan.

10: Continue to cook additional pikelets using the remainder of the mixture, experimenting with different dinosaur shapes.

11: Allow to cool slightly and eat them ‘plain and simple’ like a Ravenous Tyrannosaurus Rex would OR perhaps eat them like a Hungry Stegosaurus and serve with maple syrup, or yogurt and fresh fruit.


Cooked Dinosaurs will keep in the fridge for two days.  They can be re-heated in the microwave for 20 seconds to refresh.


2 cups wholemeal self-raising flour
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon butter
½ cup medjool dates, chopped into 1-2cm pieces
1 egg
150ml Farmers Beta A2 Toddler Milk (made as per instructions on the tin)


1. Preheat oven to 200C (180C fan forced) and line a tray with baking paper.
2. Sift flour, baking powder and salt in a large bowl. Rub in butter with fingertips until
it resembles fine breadcrumbs. Mix in dates. Create a well in the middle of mix.
3. Mix together milk and egg in a jug then pour into the well. Mix all ingredients
together until just combined.
4. Knead dough for about a minute. Roll out dough until about 3cm thick.
Lightly flour and with a round glass, cut scone circles from dough.
5. Repeat till all dough is used.
6. Place all cut circles close together on tray and lightly brush with Farmers Beta A2
Toddler milk. Bake for approximately 10-15 mins or until tops are golden.
7. Allow to cool slightly and enjoy warm, or cool completely and store for
a great snack anytime.


1 cup plain flour
2 eggs
½ cup Farmers Beta A2 Toddler Milk (made as per instructions on the tin)
1 cup finely grated potato
1 cup grated carrot
½ cup grated cheddar cheese
Olive Oil, for cooking


1. Sift flour into bowl
2. Add grated vegetables and mix well into the flour
3. Combine eggs, Farmers Beta A2 Toddler Milk and beat till smooth
4. Add to the flour and vegetable mixture an mix well
5. Stir in cheese
6. Place 2 tablespoons of mixture (spread out slightly) in hot oiled pan for each fritter.
7. Cook for 1-2 minutes until golden, flip over and cook for a further
1-2 minutes until well cooked
8. Let cool slightly then serve for lunch or a snack.
8. Fritters can be eaten plain or for more adventurous toddlers, with a dipping sauce
of choice. Add a few blanched vegetables for a filling meal.


¼ cup arborio rice
1 ½ cups Farmers Beta A2 Toddler Milk (made as per instructions on the tin)
½ tablespoon sugar (if needed)
1 teaspoon vanilla essence
Fruit, to serve


1. In a large saucepan, place rice, Toddler Milk, sugar and vanilla. Stir until sugar
2. Bring to the boil and simmer, covered, for 45 mins to 1 hour or until the rice is soft
and creamy. Stir occasionally to make sure that the mixture doesn't stick to the pan.
3. Serve warm or cold with chopped, pureed or sliced fruit


½ cup berries – fresh/ frozen
100 ml Farmers Beta A2 Toddler Milk (made as per instructions on the tin)
1 teaspoon honey
2 tablespoons vanilla yoghurt
3-4 cubes ice


1. Place all ingredients in blender or food processor
2. Blend till smooth
3. Enjoy immediately


1 tablespoon chia seeds
½ cup Farmers Beta A2 Toddler Milk (made as per instructions on the tin)
2 tablespoons vanilla yoghurt
4 strawberries (pureed) + 1 strawberry sliced


1. Place chia seeds and the Toddler Milk in a bowl and soak overnight.
2. Meanwhile slice strawberries and blend
3. Pour the puree into base of bowl
4. Stir yoghurt into soaked chia seeds and layer onto strawberry puree
5. Arranged sliced strawberries on top
6. Enjoy immediately

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Beta A2 Australia aims to give reliable, accurate, and useful information on baby nutrition of a general nature and may amend the content on this site as required. To the extent permitted by law, Beta A2 Australia does not accept any liability or responsibility for claims, resulting from the misinterpretation of the content of this website, which is never intended to discontinue, alter or disregard professional medical advice and/or treatment. If you are ever unsure about your baby's development, concerned about the well-being of your child or your own health, please seek medical advice immediately.

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Please take a moment to read these important messages:

❯ The World Health Organisation recommends that breastfeeding is best for your baby.

❯ Good maternal nutrition is important while breastfeeding. If you are considering bottle-feeding, please seek professional advice as introducing partial or exclusive feeding may impact your supply of breast milk, making it difficult to reverse.

❯ It is sensible to consider the cost of infant formula when making this decision.

❯ When preparing your infant’s formula it is vital to follow our preparation and feeding instructions, as this will ensure your baby’s health.

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