Date Scones

    Ingredients:

    2 cups wholemeal self-raising flour
    ½ teaspoon salt
    1 teaspoon baking powder
    1 tablespoon butter
    ½ cup medjool dates, chopped into 1-2cm pieces
    1 egg
    150ml Farmers Beta A2 Toddler Milk (made as per instructions on the tin)

    Method:

    1. Preheat oven to 200C (180C fan forced) and line a tray with baking paper.
    2. Sift flour, baking powder and salt in a large bowl. Rub in butter with fingertips until
    it resembles fine breadcrumbs. Mix in dates. Create a well in the middle of mix.
    3. Mix together milk and egg in a jug then pour into the well. Mix all ingredients
    together until just combined.
    4. Knead dough for about a minute. Roll out dough until about 3cm thick.
    Lightly flour and with a round glass, cut scone circles from dough.
    5. Repeat till all dough is used.
    6. Place all cut circles close together on tray and lightly brush with Farmers Beta A2
    Toddler milk. Bake for approximately 10-15 mins or until tops are golden.
    7. Allow to cool slightly and enjoy warm, or cool completely and store for
    a great snack anytime.

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